They were able to share some great days with us. Since they were pleased to meet our lodge La Loma which is located 80 km from the capital city of Cordoba and 25 minutes from the shooting area, which makes all this perfect.

Our chef Federico is who prepares us and guarantees a good barbecue in the field. Among its amazing delicacies he prepare us pigeons and tabasco sauce sauteed with wine. He always prepares a Cordoba style barbecue with the best meat accompanied by excellent wines such as Luigi Bosca Malbec. Luigi Bosca Malbec shows an intense ruby ??color, with aromas of coffee beans, vanilla, snuff, red fruits and some spicy notes. It is structured and of good volume, with soft, sweet tannins and a balanced acidity that makes it pleasant to drink. Its finish is fruity and very elegant.

The best of the field are the quality and comfort of our guns as the new Beretta A400 lime 20 and 12 gauge Beretta A300, which are ready for our guests to shoot since they are very light and comfortable to mount. 

Most pigeons are in the roosting areas and they extend in search of food around the plains, where farmers harvest wheat. But this year we have had great early season hunting in the hills of tuna, especially near the dam areas where birds do a short stand.

Summer is coming. Warm mornings and sunny afternoons with constant temperatures stabilize the behavior of birds. So far, this season we have had several days of rain. We are expecting a great summer hunting season. Recent reports show abundant food near roosting areas and our lodges.

Our guests feel very satisfied after comparing the number and quality of the hunting in the mountains. Europeans found the high flight birds they were seeking and our US customers found them too in incredible numbers.

It has been a pleasure to serve all our customers and provide high quality accommodation and hunting. We appreciate feedback about our field staff, lodge and manager. 

We hope to see you soon.

Martin Andrada

Head Guide